While it may seem like the only way to achieve your weight-loss goals is to shop the perimeter of the grocery store, purchase only fresh foods and spend hours in the kitchen scratch-cooking, dietitians are here with some good news. Achieving your Read More
Most people taking GLP-1 medications say they are spending less on eating out at restaurants and ordering takeout, according to a new Morgan Stanley survey. A smaller share of those surveyed say they are tightening their purse strings in the grocery store. Read More
We all have those days—and weeks—where we’re just too busy and tired to cook. Unfortunately, a lot of the easiest options in a pinch are some of the unhealthiest. Wouldn’t it be nice to have something that’s both ready-to-eat and healthy? The Read More
You know that the gluten-free diet has reached peak cultural awareness when bottles of water — which have never contained a speck of gluten — are now carrying the “gluten-free” imprint. Research on coeliac disease (which is affected by the intake of Read More
GJIA: In your most recent work, “Quantifying the Greenhouse Gas Emissions of New Zealand Households’ Food Purchases: An Analysis by Demographic Variables,” you found a positive correlation between the age of the primary shopper in a household and per capita dietary emissions. Read More
The study underscores the importance of dietary composition, not just calorie intake, in shaping the health and behavior of future generations. New research published in Nature Communications reveals that the macronutrient balance in the diet of male mice plays a crucial role Read More
A ghost kitchen is a restaurant that makes meals for delivery and pickup only. It doesn’t have a typical storefront or provide a dine-in experience with tables and a waitstaff. Instead, it operates out of a shared commercial kitchen facility. What Is Read More