Food production is a major contributor to climate change, creating a quarter of greenhouse gas emissions globally. Food from animals makes up two-thirds of all agricultural greenhouse gas emissions and uses more than three-quarters of all agricultural land to raise the animals Read More
It’s easy to guzzle a glistening glass of ice water on a hot summer afternoon; it quenches your thirst and cools your body as you fight the blistering heat. What’s harder is routinely reaching for water and other drinks to stay hydrated Read More
If there’s one thing the cavemen of the Stone Age and some of the healthiest, longest living populations in the contemporary Mediterranean have in common, it’s their high intake of whole, Earth-derived foods. While the notorious Paleo diet shares a few commonalities Read More
Between 1999 and 2020, the percentage of adults with poor diets – those low in fruits, vegetables, and whole grains, and high in processed meats, saturated fat, and sodium – fell from nearly 49% to about 36%. During the same period, the Read More
Recent research published in the journal Neurology suggests that people who consume more ultra-processed foods may indeed face higher risks of cognitive impairment and stroke compared to those who eat fewer processed foods. The findings shed light on the relationship between diet Read More
DEAREST GENTLE READERS, Season 3 of Bridgerton is back, and bringing just as much steaminess, drama, and romance as seasons prior. In Season 3, viewers follow the budding romance of Colin Bridgerton (Luke Newton) and Penelope Featherington (Nicola Coughlan). MH got the Read More
The proportion of Americans with “poor diet quality” has decreased from about 49 percent to 37 percent, according to a new study. The study, published in Annals of Internal Medicine this week, found that between 1999 and 2020, “the proportion of U.S. Read More
Key Takeaways Diet quality has improved in America, but not as much as doctors had hoped The percentage of Americans eating an ideal diet remains low, at 1.6% People are drinking fewer sugary beverages TUESDAY, June 18, 2024 (HealthDay News) — The Read More
Key Takeaways Diet quality has improved in America, but not as much as doctors had hoped The percentage of Americans eating an ideal diet remains low, at 1.6% People are drinking fewer sugary beverages TUESDAY, June 18, 2024 (HealthDay News) — The Read More