image: Distribution of participants with low, moderate, or high-quality diets over time (based on Healthy Eating Index scores) across the four trends in cognitive ability over time (low, low-moderate, high-moderate, or high global cognitive ability). Low diet quality was linked with lower Read More
A healthy diet earlier in life could help keep you mentally sharp into your 70s, and even ward off dementia, according to research that followed thousands of Britons for seven decades. While most studies on diet and cognitive ability have focused on Read More
A healthy diet earlier in life could help keep you mentally sharp into your 70s, and even ward off dementia, according to research that followed thousands of Britons for seven decades. While most studies on diet and cognitive ability have focused on Read More
Here’s some food for thought: How you eat is linked to better brain function. New research finds that people who eat healthily throughout their lives are mentally sharper than their peers, starting at age 4 through their 60s. Of the study’s subjects, Read More
What you eat when you’re young and middle aged can affect how your brain functions as you age, new research shows. After the age of 65, our cognitive performance often begins to decline, with more severe conditions like dementia often aggravating these Read More
Study reveals strong links between the quality of a person’s diet and cognitive ability over the life course Chicago (July 1, 2024) — Eating a high-quality diet in youth and middle age could help keep your brain functioning well in your senior years, Read More
EAT your greens to stave off dementia, say scientists. A study found eating lots of fruit and vegetables in your youth can protect your brain decades later. Eating more salad could protect your brain (stock image)Credit: Alamy What you eat even in Read More
The study of nutrition isn’t much of a science. We have few specifics on the subject, there being far too many variables (for us) to make accurate predictions. Sadly, we have little information about the consequences of many substances Americans consume regularly Read More
Surcharges at the bottom of restaurant bills are almost universally hated by consumers. Regardless of age, race, gender, class, or political affiliation, most people dislike these additional charges, often referred to as “junk fees.” So earlier this year, when the state legislature Read More