The latest research on pork has some surprising findings regarding its nutrient density, affordability and impact on the environment. Director of Nutrition Research for the National Pork Board, Dr. Kristen Hicks-Roof identified a gap in the science and sought out this evidence-based research for Read More
Today, DoorDash released its fourth annual Restaurant Online Ordering Trends Report, offering a deep dive into the evolution of consumer dining expectations, generational eating and drinking routines, and more over the past year.* We’re excited to share these fresh insights as a Read More
Older people who aren’t picky eaters appear to have better brain health than those who prefer more limited diets, according to a large study of British adults. The research tracked the dietary preferences of nearly 182,000 older adults in Britain. The study Read More
It is often said that to lead a healthy lifestyle, one should eat well, rest well, and also indulge in some or the other physical activities. All these together not just increase your metabolism but also help increase life expectancy.Today, when every Read More
Shania Twain has made it no secret that she puts a lot of thought and effort into staying healthy, especially when she’s doing high-energy performances in risque outfits. The You’re Still the One singer, 58, is in her third residency in Las Read More
Europeans Less Trusting of Food, Less Caring About Sustainability Home Food & Nutrition Europeans Are Less Trusting of Their Food Now, and Care Less About Sustainability Too