31 Glorious Chinese Restaurants to Try – Eater NY

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Sweet and sour sea bass at Tolo.

New York City is in the middle of a Chinese food renaissance that started over a decade ago: Never before have the city’s offerings been so diverse, with the debut of many regional restaurants, and a new guard of fast-casual dumpling and noodle shops that have recast many dishes in more accessible format. Some places, such as Potluck Club, Uncle Lou, and August Gatherings have given Chinese American food a fresh look. Even with these newcomers, New Yorkers haven’t forgotten the long history of Chinese food in the city, dating to the late-19th century, and this collection also includes old-timers.

Here are 31 of our current favorite Chinese restaurants.

For more New York dining recommendations, check out the new hot spots in Manhattan, Brooklyn, and Queens, and our guides to brunch spots, food halls, rooftop restaurants, and Michelin-starred restaurants offering outdoor dining.

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