The State of Food Security and Nutrition in the World 2021 – Food and Agriculture Organization of the United Nations
The world is in a very different place to where it was six years ago when it committed to the goal of
ending hunger, food insecurity and all forms of malnutrition by 2030.
At the time, we were optimistic that with transformative approaches, past progress could be accelerated,
at scale, to put us on track to achieve that goal.
Yet, the past four editions of The State of Food
Security and Nutrition in the World (SOFI) revealed a humbling reality.
The world has not been generally progressing either towards ensuring access to safe, nutritious and
sufficient food for all people all year round (SDG Target 2.1), or to eradicating all forms of
malnutrition (SDG Target 2.2).
Conflict, climate variability and extremes, and economic slowdowns and downturns are the major drivers
slowing down progress, particularly where inequality is high. The COVID-19 pandemic made the pathway
towards SDG2 even steeper.
So, if the world is at a critical juncture, where do we stand now? And what can be done to help us build
forward better and put us on track to achieving Zero Hunger?
