A person can reduce the risk of an early death for any reason by nearly 20%, just by eating more foods from their choice of four healthy eating patterns, according to a new study. People who more carefully followed any of the Read More
Karen Kaplan June 19, 2024 at 6:00 AM People enjoy their lunch while eating in the back patio at Citizen Public Market in Culver City. (Mel Melcon / Los Angeles Times) What’s for dinner? It’s a deceptively simple question, asked millions of Read More
Food delivery sales, specifically total sales of the top 15 food delivery merchants across the U.S., fluctuated during the COVID-19 pandemic. With restrictions and safety precautions throughout the pandemic, it’s no surprise that sit-down restaurants experienced dips in sales and food delivery Read More
Metabolism plays a crucial role in weight loss and overall health. It’s the process by which our bodies convert what we eat and drink into energy, supporting everything from breathing to exercising. A well-functioning metabolism helps maintain energy levels and aids in Read More
Fried food is a common dietary staple in the West. In the US, up to 36 percent of the population eats fast food—much of which is deep-fried—every single day. And in the UK, where a traditional English breakfast is literally called a Read More
We’re constantly told that a plant-based diet can do wonders for our health, and brands like Beyond Meat and Impossible Foods now dominate the shelves of many supermarkets. Ultra-processed foods (UPFs) are typically convenient, ready-to-eat meals that often bear plant-based labels, including Read More
Confused customers unaware of huge price increases on popular services TRUSTING diners are being hit by hidden costs when using food delivery apps – with almost half totally unaware of the additional charges they are racking up. New research commissioned by hospitality Read More
Let’s face it, planning out a healthy plate is not always the easiest task. But when it comes to nutrition, it’s better to make those longevity-boosting decisions sooner, rather than later. But where do we start? Olga Donica, Longevity Innovation Director at Read More