Certain foods have an unwarranted negative reputation. When people talk about these foods, they use words like “bad” and “weight gain”. But that couldn’t be further from the truth. No single food can cause weight gain or loss. Weight fluctuations occur as Read More
Asian Americans make up about 7% of the U.S. population and run some of the most popular restaurants in the country, but stereotypes still abound about food from this part of the world. For example, claims that MSG, a common seasoning in Read More
It wasn’t long ago that influencers, musicians, celebrities—and those looking to reclaim some sense of celebrity—were attaching their names to virtual restaurant brands. Remember Pauly D’s Italian Subs? (Yes, the DJ who starred on MTV’s “Jersey Shore” more than a decade ago.) Read More
One of New York’s most prominent sushi chefs is making his Los Angeles debut with a DoorDash-only delivery outpost. Meet Sushi Nakazawa’s Hi. Dozo, which is slinging high-quality nigiri in North Hollywood, Toluca Lake, Burbank, Sherman Oaks and the Hollywood Hills. Chef Read More
Are you struggling with gout or know someone who is? Gout, the most common inflammatory arthritis in the US, affects about 4% of adults and is known for its painful flare-ups [1]. Key to managing gout is understanding how various dietary factors Read More
Contributing editor, Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. As the restaurant industry continues Read More
image: Global Food Policy Report 2024: Food Systems for Healthy Diets and Nutrition view more Credit: IFPRI Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Read More
Love Good Housekeeping and want more of our Triple-Tested recipes, home tips, fashion inspiration, essential consumer advice and so much more delivered to your inbox? Sign up to our FREE weekly newsletters, sit back and enjoy! News about diet and its link Read More
Eat a lot of processed foods? A new study published in the refereed journal Neurology (June 11, 2024) found that “ultra-processed foods” (UPFs) were a fast-track to dementia and stroke, while a healthier diet was protective of the aging brain. The research followed over Read More