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News and Blogs

Less sugar, more millets, pulses, some meat: What the ideal Indian diet should look like – Firstpost

May 9, 2024May 9, 2024NaanDash

What does your thali look like? Is it loaded with fried savouries and flavourful sweets? Well, as per the Indian Council of Medical Research’s (ICMR) revised diet guidelines, these foods look good on your plate only once in a while. After a Read More

Proteins

Diet mantra for Indians: Less oil, sugar, avoid protein supplements – MSN

May 9, 2024May 9, 2024NaanDash
Healthy food

13 ‘Healthy’ Foods That Dietitians Say Are Overrated – Delish

May 9, 2024September 26, 2024NaanDash
News and Blogs

Are consumers ordering less delivery? It depends on who you ask – Restaurant Business Online

May 9, 2024September 18, 2024NaanDash
News and Blogs

California bans hidden fees starting July 1 – Restaurant Dive

May 9, 2024September 17, 2024NaanDash
News and Blogs

Uber Eats to Power Restaurant Delivery on Instacart – PerishableNews

May 9, 2024September 14, 2024NaanDash
News and Blogs

Automated meal ordering and payment a draw for customers – Silk Road Restaurant

May 9, 2024July 31, 2024NaanDash
News and Blogs

With quarterly revenue topping $5 billion, DoorDash, Uber push back on driver wage laws – USA TODAY

May 9, 2024July 30, 2024NaanDash
News and Blogs

Delivery and Takeout Trends – Modern Restaurant Management

May 9, 2024June 28, 2024NaanDash

As lifestyles become increasingly hectic and unpredictable, the convenience of enjoying restaurant-quality meals in the comfort of one’s own home has become a big part of consumers’ lives, making takeout and delivery a big part of the restaurant industry. Let’s look at the Read More

News and Blogs

Delivering the Digital Restaurant: 5 challenges the third-party delivery model has created for restaurants – Nation’s Restaurant News

May 9, 2024June 12, 2024NaanDash

Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — mostly just ordering marketplaces, with restaurants left to figure out fulfillment on their Read More

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