Po-K Loco, a poke restaurant located close to Fry Street, closed last Sunday due to declining business, which the owner mainly attributes to external delivery services. Po-K Loco opened in February 2019, and the restaurant served various poke bowls of fresh seafood, Read More
research A new study from the University of Georgia PUBLISHED ON April 27, 2024 A new UGA study found that children improved their diet quality when they ate school-prepared lunches. (photos by University of Georgia) ATHENS, Ga. — School lunches have come Read More
Food preferences significantly influence dietary choices, yet understanding natural dietary patterns in populations remains limited. In a new study, scientists at the University of Warwick identified how our food preferences influence physical health and significantly impact brain health. The findings highlight the Read More
Credit: CC0 Public Domain A recent study published in Nature Mental Health shows that a healthy, balanced diet is linked to superior brain health, cognitive function and mental well-being. The study, involving researchers at the University of Warwick, sheds light on how Read More
Seeing strange cars in someone’s driveway or parked awkwardly in front of their house used to arouse curiosity. Nah, not anymore. It’s someone getting food delivered to their front door from one of the many services and options we now have in Read More
Former royal chef Darren McGrady has previously spoken about the monarch’s eating habits The late Queen had remarkably uncomplicated preferences, particularly when it came to food, even for breakfast. A favorite morning ritual of hers was unveiled in the book “Dinner at Read More
MasterChef’s Gregg Wallace insists that he achieved his weight loss without resorting to extreme diets or controversial weight loss injections, unlike some celebrities. Gregg credited his weight-loss success to a significant change in his dietary habits, opting for homemade meals rather than highly Read More
Researchers from the University of Warwick have unveiled a profound link between dietary choices and brain health. The study, which involved the analysis of 181,990 participants from the UK Biobank, has shed new light on the impact of food preferences on both Read More
Sarah-Jane Clark, 52, a lifestyle coach, lives with her fiancé, Paul, 52, a senior facilities manager, in Swindon. Sarah-Jane has two children, Chloe, 26 and Jack, 25, from a previous marriage. Here she shares how she went from a size 28 to Read More
A new study of more than 180,000 participants found a “profound” link between dietary choices and brain health. The research, published in the scientific journal Nature found that people with a balanced diet were found to have superior cognitive functions and better Read More