A Tallahassee tech start-up wants to take on the big guns in the restaurant food delivery game. Tom Flanigan reports Foodies Takeout and Delivery is focused on providing a deal that local restaurant owners just can’t refuse. Tech and marketing entrepreneur Dustin Read More
Figuring out what’s “allowed” and what’s “off-limits” when it comes to beverages and weight loss can be exhausting. With the evolving research and pseudo-science influencers sharing misinformation online, it’s hard to understand what, if anything aside from H2O (aka water), can be Read More
Older people who aren’t picky eaters appear to have better brain health than those who prefer more limited diets, according to a large study of British adults. The research tracked the dietary preferences of nearly 182,000 older adults in Britain. The study Read More
Whatever you might have heard By Gary Sacks In recent years, there’s been increasing hype about the potential health risks associated with so-called “ultra-processed” foods. But new evidence published this week found not all “ultra-processed” foods are linked to poor health. That includes the Read More
Beth Ann Mayer May 19, 2024 at 12:00 PM Food can help keep our hearts happy, blood sugar in range and legs moving—quickly—toward a new PR. Though we often refer to body and mind as two separate entities, the brain is, of Read More
If you’ve watched the news, you’ve probably heard something negative about processed foods. They’ve been blamed for the national rise in obesity, high blood pressure and diabetes. But what exactly are processed foods, and are they really all that bad for you? Read More
Indians should derive macronutrients and micronutrients from at least eight food groups for their daily meals India is witnessing a rapidly changing food landscape in the context of lifestyle changes, food habits and scientific findings. New estimates show that 56.4 per cent Read More
Indians should derive macronutrients and micronutrients from at least eight food groups for their daily meals India is witnessing a rapidly changing food landscape in the context of lifestyle changes, food habits and scientific findings. New estimates show that 56.4 per cent Read More
A new study found that regularly eating ultra-processed foods (UPFs) could negatively impact life expectancy if not paired with an otherwise nutritious diet.[] The study was conducted by researchers from Harvard University and followed about 75,000 women and about 40,000 men over Read More