The dietary guidelines for Indians have been curated by a team of experts (Photo Credit: iStock) The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements Read More
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the course of three decades to gauge the long-term consequences of Read More
If you’ve been trying to shift some weight and have been doing all the right things – changing up your diet, getting more exercise in – it can be frustrating if you feel as if you’ve plateaued, or even put a bit Read More
If you’ve been trying to shift some weight and have been doing all the right things – changing up your diet, getting more exercise in – it can be frustrating if you feel as if you’ve plateaued, or even put a bit Read More
DoorDash and Uber are pushing back against measures that require delivery drivers in Seattle to be paid about $26.40 an hour. Seattle and New York City are the first two cities in the U.S. to pass a minimum wage law for food Read More
Though they may still be in the minority, people are increasingly turning to vegan or vegetarian diets, whether they don’t want to eat animals or animal products, are concerned about the environment, want to improve their health, or all of the above. Read More
Less sugar, more millets, pulses, some meat: What the ideal Indian diet should look like – Firstpost
What does your thali look like? Is it loaded with fried savouries and flavourful sweets? Well, as per the Indian Council of Medical Research’s (ICMR) revised diet guidelines, these foods look good on your plate only once in a while. After a Read More
Third-party restaurant delivery is a major consumer innovation that links ordering through marketplaces to fulfillment by gig drivers managed by marketplace algorithms. It began in fits and starts — mostly just ordering marketplaces, with restaurants left to figure out fulfillment on their Read More
As lifestyles become increasingly hectic and unpredictable, the convenience of enjoying restaurant-quality meals in the comfort of one’s own home has become a big part of consumers’ lives, making takeout and delivery a big part of the restaurant industry. Let’s look at the Read More