Posted by Cindy Long, Administrator, USDA Food and Nutrition Service in Food and Nutrition Health and Safety Nutrition Security Apr 25, 2024 Setting kids up for success. It’s what every parent, guardian, and educator wants for our nation’s schoolchildren. They understand the Read More
Many low fat foods, such as leafy greens, fruits, and legumes, are rich in vitamins, minerals, protein, and antioxidants. Some have also been associated with health benefits and a reduced risk of chronic disease. Restricting your fat intake is generally unnecessary if Read More
Adam Campbell The IT mastermind with a passion for data and a flair for blogging brilliance. When he’s not conquering tech conundrums as an IT manager, you’ll find him surfing the waves of big data, decoding the secrets of technology, and serving Read More
The USDA’s School Breakfast Program and National School Lunch Program are cornerstone federal nutrition assistance programs. School meals are one of the healthiest sources of food for nearly 30 million American kids, some of whom get as much as half their daily Read More
The creamy crab curry at Kiin Di.| Kiin Di Thai cuisine hits all the right notes: rich, spicy, sweet, and deeply flavorful. The Southeast Asian country offers up coconut-laced curries, spicy seared meats and vegetables, satisfying noodles, plus those good ol’ pad Read More
Nearly 70% of parents in the U.S. don’t think the country’s standard diet is healthy for their children, according to poll results released this week by the C.S. Mott Children’s Hospital in Michigan. “This may reflect parent recognition that the standard American Read More
Summary: A new study reveals a strong correlation between diet and brain health. Analyzing dietary data and health indicators from 181,990 UK Biobank participants, the study found that a balanced diet is crucial for cognitive function, mental well-being, and brain structure. Enhanced Read More
A new study published in Nature has revealed a strong connection between dietary choices and brain health, cognitive function, and mental wellbeing. Researchers from the University of Warwick and other institutions analyzed the dietary preferences of 181,990 participants from the UK Biobank, Read More
Ultra-processed food, which comprises up to 60% of the average adult’s daily diet in Western countries, is packed with additives that have nothing to do with nutrition. Now, a growing number of epidemiological studies suggest a link between higher consumption levels of Read More