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Is America’s Ultra-Processed Diet That Bad? Big Food Fights Back – The Wall Street Journal

0 minutes, 19 seconds Read

Move over GMOs and high-fructose corn syrup. There is a new phrase making the food industry pucker: ultra-processed foods.

A battle is brewing over the latest term for many packaged food products that manufacturers fear could infiltrate U.S. food policy and scare off consumers.

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