Simple Cinnamon Roll Recipe
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Simple Cinnamon Roll Recipe

Deliciously Simple Cinnamon Roll Recipe for Every Baker

Cinnamon rolls are a beloved treat, perfect for breakfast or as a sweet snack. Their warm, gooey centers and delightful aroma can brighten any day. This article presents a simple cinnamon roll recipe that even novice bakers can master, along with tips and tricks to ensure your rolls turn out perfectly every time.

Ingredients You’ll Need

Before diving into the recipe, gather the following ingredients:

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¾ cup warm milk (110°F or 43°C)
  • ¼ cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 3 ½ to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Step-by-Step Instructions

Follow these simple steps to create your cinnamon rolls:

  1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix the Dough: In a large bowl, mix melted butter, egg, and salt. Gradually add the yeast mixture and flour until a soft dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
  4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Prepare the Filling: Mix brown sugar and cinnamon in a bowl.
  6. Roll and Cut: Roll the dough into a rectangle, spread melted butter, and sprinkle the cinnamon-sugar mixture. Roll tightly and cut into 12 pieces.
  7. Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  9. Make the Icing: Mix powdered sugar and milk until smooth, then drizzle over warm rolls.

Tips for Perfect Cinnamon Rolls

To enhance your baking experience, consider these tips:

  • Use fresh yeast for better rise.
  • Don’t rush the rising times; they are crucial for fluffy rolls.
  • Experiment with add-ins like nuts or raisins for added texture.

Conclusion

Making cinnamon rolls at home is not only rewarding but also a delightful way to enjoy a classic treat. With this simple recipe, you can impress family and friends with your baking skills. Remember to take your time during the rising phases and feel free to customize your rolls with various fillings. Enjoy the process and the delicious results!

Freshly baked cinnamon rolls

Summary

This article provides a straightforward cinnamon roll recipe, perfect for bakers of all skill levels. It includes a detailed list of ingredients, step-by-step instructions, and helpful tips to ensure success. With a little patience and creativity, anyone can enjoy homemade cinnamon rolls that are sure to please.

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