75 Best Healthy Summer Recipes – Easy Ideas For Healthy Summer Meals – Delish

Bunches of zucchini jamming up your crisper drawer? These cheesy garlic zucchini “steaks” are calling your name. Slathered with garlic oil and showered with mozzarella and parmesan, this showstopping vegetarian side might just upstage the actual steaks at the grill-out.

Get the Cheesy Garlic Zucchini Steaks recipe.

Chewy, sticky, and satisfyingly meaty without any of the meat, this recipe is so meaty we believe it could convince even the biggest of mushroom haters that these veggie heroes aren’t so bad after all. Plus, they’re fab for vegan BBQ guests.

Get the BBQ Pulled Mushrooms recipe.

Switch up your classic lasagna recipe for this lighter, summer-worthy dinner that doesn’t sacrifice on any of the flavor or richness. Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta. All baked in marinara sauce, this summer dinner is a must-have to add to your rotation.

Get the Zucchini Lasagna Roll-Ups recipe.

Fried rice is a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice. So, we created this spin on the fave that subs cauliflower for rice, while still crushing the flavor game.

Get the Cauliflower Fried Rice recipe.

Veggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste glorious in their own right. Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal.

Get the Veggie Burgers recipe.

When it comes to hearty summer salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

We’re all for a genius low-carb hack—and these tomatoes totally deliver. We had never thought to stuff them with taco meat, cheese, and sour cream, but we’ll do anything in the name of ditching a tortilla for a low-carb meal. You can change up the fillings for cheeseburger tomatoes too.

Get the Taco Tomatoes recipe.

This bruschetta grilled chicken is one of our favorite ways to celebrate fresh summer flavors all season long. When you’ve got extra homemade bruschetta on hand, try using it as an extra-flavorful boost to your main course—starting with this cheesy, fresh dish.

Get the Bruschetta Chicken recipe.

A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility means it can go on anything and everything (read: make extra, and put it on everything).

Get the Steak Grain Bowls recipe.

Sure, a baked potato in the oven is great, but have you tried them on the grill? Use this method for your backyard grill or even when you’re out camping. The potatoes cook up just as fluffy as they do in the oven, but have the bonus of smoky flavor.

Get the Grilled Baked Potatoes recipe.