Easy Crustless Pumpkin Pie Recipe
Deliciously Simple: Your Guide to Crustless Pumpkin Pie
As the leaves turn and the air becomes crisp, the craving for pumpkin-flavored treats begins to rise. One of the most beloved desserts of the season is pumpkin pie. However, for those looking to simplify their baking process or reduce calories, a crustless pumpkin pie is the perfect solution. This article will guide you through an easy recipe while highlighting the benefits of this delightful dessert.
Why Choose a Crustless Pumpkin Pie?
Crustless pumpkin pie offers several advantages over its traditional counterpart:
- Fewer Calories: By eliminating the crust, you significantly reduce the calorie count, making it a healthier option.
- Quick and Easy: Without the need to prepare a crust, this recipe saves time and effort, perfect for busy bakers.
- Gluten-Free Option: For those with gluten sensitivities, a crustless pie is a safe and delicious alternative.
Easy Crustless Pumpkin Pie Recipe
Here’s a simple recipe that yields a creamy, flavorful pie without the fuss of a crust:
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract.
- Add the spices and salt, mixing until smooth.
- Pour the mixture into a greased pie dish.
- Bake for 50-60 minutes, or until the center is set and a toothpick comes out clean.
- Allow to cool before serving. Enjoy with whipped cream or a sprinkle of cinnamon!
Serving Suggestions and Variations
Crustless pumpkin pie can be enjoyed in various ways:
- Top with whipped cream or a dollop of Greek yogurt for added creaminess.
- Serve with a scoop of vanilla ice cream for a decadent treat.
- Add chocolate chips or nuts for a unique twist.
Conclusion
Crustless pumpkin pie is not only a time-saver but also a deliciously healthy alternative to traditional pumpkin pie. With its rich flavors and creamy texture, it’s sure to be a hit at any gathering. Whether you’re preparing for Thanksgiving or simply indulging in the flavors of fall, this easy recipe will satisfy your pumpkin cravings without the hassle of a crust. So, roll up your sleeves and enjoy this delightful dessert that captures the essence of the season!
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Summary
This article provides a simple and delicious recipe for crustless pumpkin pie, highlighting its benefits such as fewer calories, ease of preparation, and gluten-free options. The recipe includes common ingredients and straightforward instructions, making it accessible for all bakers. Additionally, it offers serving suggestions and variations to enhance the dessert experience.
