Carnivore Diet: How It Works, Benefits, Foods, and More – Everyday Health

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Fans of the carnivore diet say it has a range of benefits, from weight loss to higher testosterone levels, but there is no evidence for this. That said, here are some of the anecdotally reported pros and scientifically backed cons of the carnivore diet.

Pros

The carnivore diet has also gained some attention for its potential as an anti-inflammatory diet that may benefit people with autoimmune conditions. These claims were fueled by press coverage of the lifestyle guru Jordan Peterson and his daughter, Mikhaila Peterson, who have both publicly stated that a diet of beef, salt, and water relieved them of ailments that include rheumatoid arthritis, depression, anxiety, gastric reflux, and psoriasis.

Again, no scientific evidence supports those claims, and anti-inflammatory diets traditionally tend to be plant-based, research shows.

The carnivore diet can be seen as an extreme form of an elimination diet, Schmidt says. Because people following this fad eat only a few different foods, they eliminate many of the items that commonly cause food sensitivities, like nuts, wheat, and soybeans. The carnivore diet is also popular with people who think it will result in weight loss, despite a lack of research to back it up.

Cons

“There are a lot of downsides to the carnivore diet,” says Liz Weinandy, MPH, RDN, a dietitian at The Ohio State University Wexner Medical Center in Columbus. “We have multiple food groups for a reason: They each provide us with a range of nutrients.” Humans are omnivores, which means we derive nutrients from a variety of foods, both animal- and plant-based. Eating only one food group is a problem, no matter which one (even if it’s just vegetables). Limiting yourself to all meat can cause you to run low in certain nutrients that are abundant in plants, like vitamin C and vitamin E, Weinandy says.

Here are some of the main risks:

Constipation Although some anecdotal reports suggest that constipation isn’t a problem on a carnivore diet, you will be missing out on fiber, a nutrient important for colonic health, says Weinandy.

Gastric Cancer A diet high in red and processed meats has been linked to an increased risk of gastric cancer. A meta-analysis of 42 studies reported that while case-control studies on red and processed meat consumption do show this association, cohort studies — a type of observational study — do not.

Eating Disorders Another consideration: Extreme restriction or labeling foods “good” or “bad” can also set off disordered-eating behaviors or full-blown eating disorders, Weinandy says.

Saturated Fats Many experts are worried about the risks of saturated fat from meats like fatty steaks and bacon, which is also one of the main concerns with a keto diet. While the risks of dietary saturated fat are being debated, an analysis that looked at more than 100 studies recommended that people replace sources of saturated fat with unsaturated fats in order to lower their risk of heart disease.

Kidney Health Large amounts of meat protein can also put undue stress on kidneys. Metabolizing high amounts of protein is the cause of this. You’ll likely miss out on disease-fighting nutrients like fiber and antioxidants like vitamins C and E, says Weinandy.

In Summary

Because there is no research on the long-term safety or risks involved with following this kind of diet for an extended period of time, it is not wise to do so. If you’re prone to disordered eating, you should avoid this or any fad diet. Anyone who has a chronic disease, such as diabetes or heart disease, should talk to their doctor before trying an extreme diet like this one. Lastly, do not follow the carnivore diet if you have any level of kidney disease.

The World Health Organization (WHO) defines a healthy diet as one that includes fruits, vegetables, legumes, nuts, and whole grains — all foods that are sources of carbohydrates — and prioritizes unsaturated fats, such as fish and avocado, while limiting saturated fat from fatty meat and butter.

What’s more, eating an abundance of fruits and vegetables has been scientifically linked to increased happiness, life satisfaction, and well-being.

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