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Why do people in China use opium poppies in cooking? Restaurant chefs secretly sprinkle ‘spice’ on food despite ban – South China Morning Post

However, in the 19th century, Britain exported huge amounts of opium to China, which at the time was ruled by the country’s last dynasty, the Qing (1644-1911). Cultivation of the poppy plant is strictly controlled by the authorities in China. Photo: Shutterstock As a result, many Chinese people, including members of the military, became addicted […]

Olivier Delannoy creates “English garden” for Daroco Soho restaurant – Dezeen

Paris-based restaurant group Daroco has opened a London outpost with mirrored, curving interiors designed by French architect Olivier Delannoy. Delannoy, who has worked on Daroco’s previous projects, reproduced the mirrored ceiling from its two Paris restaurants for the Daroco‘s latest location in Soho. “Though the layout maintains an orderly appearance, the reflection of the mirror […]

National Institute Of Nutrition Declares Mud Vessels Best For Cooking – Slurrp

By Devi Poojari Updated:May 12, 2024 Share The top nutrition body in India which shared an updated version of the ‘Dietary Guidelines for Indians’, mention a host of advantages of using earthen cookware. Collated with plenty of research, expert inputs and scientific evidence, read more to know about what they had to say about vessels […]

East Providence restaurants gear up for outdoor dining – Turn to 10

EAST PROVIDENCE, R.I. (WJAR) — East Providence restaurateurs are making plans in the hope that more outdoor dining will help them prosper despite business challenges brought on by the partial closure of the Washington Bridge. This following approval by the East Providence City Council this past week of Mayor Bob DaSilva’s recommendation to expand outdoor […]

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