Description
Catering Options
Cold canapé selection
65 Degree Egg
Potato Puree, Black Truffle Oil, Dill And
Potato Crisp, Caviar, Truffle Soil (V)
Portobello Mushroom
Edamame Hummus, Black Garlic
Caramel, Beetroot Relish (V)
Honey Rosemary Brioche
Caramelized Onion, Parmesan Custard,
Black Truffle, Thyme Syrup (V)
Chipotle Scented Macaroon
Persian Feta, Oven Roasted Tomato,
Gremolata (V)
Persian Feta & Thyme Waffle
Truffled Honey, Fig (V)
Not So Margarita Lychee
Mint, Lemongrass, Yuzu, Reverse
Spherification (V)
Seared Rare Tuna
Liquorice Sesame Seed Soil, Macerated
Sake Watermelon, Lime Candy
Salmon Tartar
Lemon Crème Fraiche, Chives,
Caviar, Fennel Scented Cones
Lobster Taco
Kimchi, Lavender, Avocado,
Umeboshi And Vanilla Caramel
Satay Chicken Macaroon
Kaffir Lime, Peanut Macaroon, Pickled
Cucumber, Candied Chilli
Scallop Sashimi
Yuzu, Air Dried Ginger, Asparagus, And
Shiso
Sea Bass Ceviche
Edamame Custard, Caviar, Edible
Newspaper
Middle Eastern Brisket
Truffled Sweet Potato, Dukkah Spice,
Pickled Cornichons, Zattar Caramel
Confit Chicken
Spiced Corn Cylinder, Orange
Marmalade, Avocado, Smoked Chorizo,
Lavender Salad
Spiced Cannoli
Cajun Lime Prawns, Kohlrabi Mint Slaw,
Maple Syrup And Saffron Mayonnaise
Seared Rare Venison En Croute
Horseradish Cream, Blueberry Flower
Salad, Hibiscus Salt
Duck And Beetroot Macaroon
Candied Orange Zest
Wagyu Steak Diane
White Anchovies, Cornichons,
Worcestershire And Green Peppercorn
Aioli, Crispy Shallots
Sweet canapé selection
Black Cube
Tonka Bean Cremeux, Raspberry Fluid
Gel, Buckwheat Milk Chocolate Crispy
Base, Lemon Sponge, Hibiscus Glaze
Art Platter
Selection Of Citrus Jubes, Anglaise,
Orange Gel, Popping Candy
Smoked Valhrona Chocolate Tart
Yuzu Mascarpone, Candied Rose Petal
Eton Mess
Red Chocolate Trifle Shell, Rose
Meringue, Marshmallow, Orange Micro
Sponge
Lavender Panna Cotta
Yuzu Gel, Orange Candy, Coconut
Feuilletine
Elements Little Big Breakfast
Mango, Coconut Egg, Fig Bacon,
Chocolate Sausage, Spiced Tapioca
Strawberry Mochi Ice Cream
Apple And White Pepper Balsamic Glaze
Roasted Pineapple Taco
Popcorn Powder, Caramelized Pecan,
Pineapple Fluid Gel, Candied Jalapeno
Opera Cake
Pistachio Ganash, Macha Green Tea
Sponge, Yuzu Fruit Gel
Lemon And Lime Curd Tarts
Blackcurrent Clouds
Lego
Bubblegum Cremeux, Raspberry
Marshmallow, Berry Citrus Fluid Gel,
Peanut And Chocolate Cracker
Mini Coffee Cheesecake
Salted Caramel, Chocolate Praline
Hygiene & Safety
Our kitchens are regularly cleaned and disinfected to the highest standards of cleanliness.
Special Dietary Needs
We make it easy to cater for special dietary needs, including vegetarians and lactose or gluten intolerance
Fresh Products
Our hand-crafted, unique and seasonal products will guarantee the success of your event.
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 125 per hour minimum 4 hours
Wait Staff @ AED 110 per hour minimum 4 hours
Professional Bartenders @ AED 260 per hour, minimum 6 hours
Chefs @ AED 120 per hour, minimum 4 hours
Stewards @AED 80 per hour, minimum 4 hours
Capacity
Minimum number of pax is 10 & Maximum number of pax is 1000.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within 48 hours will incur a 50% cancellation fee
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