Element Bowls & Bigger Bites

BOWLS & BIGGER BITES

Arabic scented lamb loin, roasted fig, spiced Middle Eastern pearl barley salad, eggplant chips
Mini dim sum basket, steamed dim sum, prawn toast, duck kaffir lime spring roll
Miso blackened cod, shiso daikon salad, udon noodles, umeboshi, vanilla mayonnaise
Beef tataki, bean sprouts, fried onion, quail egg, sweet soya mirin dressing
Chicken parmigiana, Romesco sauce, truffle parmesan fries, green apple, celeriac remoulade, basil and rocket salad
King fish ceviche, pickled daikon, coriander cress, yuzu mayonnaise
Tempura soft shell crab, garlic chips, kaffir lime, Vietnamese mint, chilli mayonnaise
Mac and cheese, truffle, Taleggio and chives (V)
Pumpkin and ricotta rotolo with mustard and pumpkin seed butter, radicchio, witlof, pinenuts salad (V)
Smoked fish finger, caviar, eatable egg shell, slow cooked yolk, egg white tartare

Wild rice, quinoa “risotto" forest mushrooms, white truffle, manchego (V)

Korean braised wagyu beef, pickled vegetables, quail egg, kimchi rice, Gochujang

Sashimi Hamachi, truffled citrus, umami soya dressing, pickled vegetables, wasabi caviar

Roast chicken, spiced smoked eggplant, red pepper olive crumb, dehydrated lemon, dukkah yoghurt

Calamari, squid ink risotto, green chili custard, south eastern Thai salad

Tempura cod, green mango, Nam Jim foam, black bean dressing

Bbq smoked brisket, Cajun sweet potato chips, chipotle Asian slaw, pineapple salsa

Almond gazpacho, caviar milk crisp, oyster, fennel flowers

Crab salad, coconut, kaffir lime, green papaya, crispy shallots, betal leaf salad, green nahm jim

POKE SELECTION

BASES TO CHOOSE FROM (SUSHI RICE, WHITE RICE, BROWN RICE, CRACKED WHEAT, QUINOA)
Ahi tuna, avocado, kaiso seaweed salad, pickled vegetables, soya ponzu dressing

Wagyu beef, edamame beans, daikon radish, roasted mushrooms, spiced itogaki, wafu salad dressing

Salmon shoyu, szechuan pickled cucumber, pickled beetroot, nori, kimchi, yuzu dressing

Panko crumbed tofu, pickled carrot, beetroot, cucumber, avocado, kimchi, gochujang vinaigrette (V)

Sous vide siracha chicken, pickled ginger, cucumber, seaweed salad, fried quail egg, Japanese mayonnaise

Tandoori chicken, curried cauliflower, sauté kale, chickpeas, pickled cucumber, carrot, spicy Balzac mayonnaise
POKE SELECTION

Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.

The positions we believe are essential for a smooth and unforgettable event are as follows:

Supervisors @ AED 125 per hour minimum 4 hours

Wait Staff @ AED 110 per hour minimum 4 hours

Professional Bartenders @ AED 260 per hour, minimum 6 hours

Chefs @ AED 120 per hour, minimum 4 hours

Stewards @AED 80 per hour, minimum 4 hours