Description
Catering Options
BREAKFAST CANAPE / MORNING TEA COLD Chicken waffle, pickled fennel, roquette, lemon, dill, seeded mustard dressing Crab, salmon, caviar, crumpet Smashed avocado on rye, smoked bresaola, quail egg, fennel dill salad Ocean trout crêpes in brioche Pumpkin cinnamon waffles, stone fruit compote, coconut, vanilla yogurt, mint
HOT
Rolled omelette, wilted spinach, sausage, roasted tomato Mini scotch eggs Big breakfast waffle wilted spinach, sausage, roasted tomato Mini sausage egg McMuffin Mini egg and bacon McMuffin Smoked chicken apple sausage, egg slider Shawarma breakfast pies, roasted tomato, spinach, pancetta, egg Sri Lankan “egg hoppers”, green sambal, split peas, sauté kale, coconut gel (V)
BREAKFAST BOWL AND FORK
Elements Shakshouka, tuscan kale, spicy beef soppressata, egg, mushrooms, avocado custard Chicken fennel sausages, truffle polenta, apple relish Pumpkin thyme waffles, homemade baked beans, pancetta, poached eggs Ginger congee, tea dropped eggs, Asian pickled green salad (V) Paleo yogurt, granola, seasonal fruits, mint 63c soft free range egg, almond bread crunch, orange oil, sherry caramel, roquette flowers Sweet potato pancakes, stone fruit compote, almonds, mint, elderflower Mushroom and leek frittata, spinach, feta, basil, tomato relish Spanish omelet, kale, tomato relish, pickled fennel, parsley salad Chia pudding, papaya, mango, roasted banana, mint
BREAKFAST ROLLS /BAGELS/ WRAPS / CROISSANTS /BRIOCHE
Smoked Salmon, pickled cucumber, red onion, mayonnaise Free-Range egg, turkey bacon, mayo, roasted tomatoes, Tomatoes, emmental cheese (V) Sausage, turkey bacon, egg, tomato relish Portobello mushroom, egg, spinach, caramelized onion (V)
JAPANESE FLUFFY AIR PANCAKES
SELECTION Matcha, poached baby pear, blueberry violet jam Chocolate, rosemary, caramelized peach, orange yuzu jam Date, pistachio sauté fig, praline, peach rose jam
BREAKFAST CANAPE / AFTERNOON TEA
COLD
Asparagus, poached quail egg, Taleggio, baguette en croute (V) Smoked salmon, sour cream and chive Blini, pickled gherkin, mustard cress Cured mackerel, pickled fennel, horseradish crème fraiche, poppy-seed bagel Wagyu beef cannoli, beetroot, spiced ricotta, baby herbs, sumac thyme sea salt Pumpkin, spinach, mascarpone, oven roasted tomatoes, scones (V)
HOT
Pepper steak and mushroom pie Individual Quiche Alsacienne (V) Chicken, asparagus and Taleggio pie Swiss cheese croissant, egg, turkey ham, tomato Croque-monsieur, gruyere cheese, smoked sausage, pickled red onion Pumpkin and sage calzone, semi dried tomatoes, buffalo mozzarella, basil
BREAKFAST JAM JARS
FIVE BERRY BREAKFAST JAM JAR Berry compote, elderflower paleo berry yoghurt, granola BIRCHER MUESLI JAM JAR Yoghurt, muesli, honey, apple, pomegranate, pistachios BANANA & HONEY JAM JAR Caramelized banana, honey, granola, paleo guava yoghurt APPLE CRUMBLE JAM JAR Apple compote, granola, caramel, paleo caramel yoghurt CRÈME BRULEE JAM JAR Crème brulee syrup, granola, paleo caramel yoghurt BROWNIE JAM JAR Chocolate brownie, crème brulee syrup, paleo chocolate yoghurt POLENTA PEARS JAM JAR White breakfast polenta, pear, caramelized honey, almonds
SOMETHING SWEET
Marmalade financiers Assorted artisan danishes and croissants Chocolate, macadamia and pear brownie Traditional carrot cake, orange ricotta icing Elements fruit skewers, forest fruits, elderflower jelly Individual fresh exotic fruits salad and honey cinnamon yogurt Matcha choux buns , craquelin topping , vanilla yuzu custard Earl grey lemon sultana caramelized broche Yuzu semolina cake ,basil crème fraiche, olive oil ash Chouxmacas ,peanut butter, banana, bubblegum
AED 26 FOR ALL BREAKFAST BOWL AND FORK
Hygiene & Safety
Our kitchens are regularly cleaned and disinfected to the highest standards of cleanliness.
Special Dietary Needs
We make it easy to cater for special dietary needs, including vegetarians and lactose or gluten intolerance
Fresh Products
Our hand-crafted, unique and seasonal products will guarantee the success of your event.
Elements staff are knowledgeable, professional and pride themselves on working to reflect our high standards. We believe that staff-manner and presentation skills are as important to the success of an event as the food.
The positions we believe are essential for a smooth and unforgettable event are as follows:
Supervisors @ AED 125 per hour minimum 4 hours
Wait Staff @ AED 110 per hour minimum 4 hours
Professional Bartenders @ AED 260 per hour, minimum 6 hours
Chefs @ AED 120 per hour, minimum 4 hours
Stewards @AED 80 per hour, minimum 4 hours
Capacity
Minimum number of pax is 10 & Maximum number of pax is 1000.
All our pricing is inclusive of service charge and municipality taxes.
Additional packages for staff, beverages and equipment hire are also available (please refer to rate card).
A deposit of 50% is required for all functions
Confirmation of numbers is required 4 days prior to the event
Cancellation of the event within 48 hours will incur a 50% cancellation fee
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