San Diego’s Essential Vegan and Vegetarian Restaurants – Eater San Diego
When the daughter of Pimwara “Patty” Thongchua, owner of the Thai Joint, went vegetarian, she created this spot that serves meat- and fish sauce-free creations. Plumeria’s menu is filled with all the familiar Thai dishes, from pad thai to Panang, veganized (except for one vegetarian appetizer). The mock duck larb is a standout starter, with lime and soy sauce-soaked seitan tossed with onions, chilies, cilantro, and a dusting of roasted rice powder.
