USDA Adds $4.5M In Funding To Advance Health Equity, Combat Diet-Related Chronic Diseases In Underserved Communities – Where The Food Comes From

The United States Department of Agriculture (USDA) is providing $4.5 million in funding to establish three additional USDA Nutrition Hubs in communities across the country. The new Nutrition Hubs will provide tailored and scalable approaches to equitably advance food and nutrition security and help prevent diet-related chronic diseases, especially in historically underserved communities.

The additional Hubs will create a network that builds on the work of the pilot Nutrition Hub established last year in partnership with Southern University and A&M College under USDA’s Agricultural Science Center of Excellence for Nutrition and Diet for Better Health (ASCEND for Better Health) initiative.

The funding announcement was made during a virtual event highlighting USDA’s effort to prevent diet-related diseases including cancers through precision nutrition research and community engagement as part of the White House Cancer Moonshot Community Conversations week of action.

With funding provided by the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative (AFRI)—the nation’s leading competitive grants program for agricultural sciences—the Hubs will focus on providing science-based information tailored to priority communities of interest including Tribal, Hispanic and Insular Areas.

The Nutrition Hubs will complement and increase the impact of USDA’s collective contributions to Extension, education and research communities, and underserved communities at large, to better understand real-world opportunities and challenges around nutrition and diet-related health disparities and to develop coordinated science-based solutions and resources that benefit those communities.